Thursday, 31 July 2014

Tomatoes in season with pumpernickel

Just eaten the most glorious lunch. I drizzled olive oil onto pumpernickel and let it to soak in a little bit, then I microwaved a big handful of tomatoes straight from our plants in the greenhouse. These tomatoes are tiny, yellowish and each mouthful is a burst of sweetness. Once the tomatoes were soft I mixed them with hard boiled eggs and mashed them together. Then I piled the result onto the bread and it tasted beautiful. Washed down with Pukka cardamom and ginger tea, this was a lunch to remember!

We have lots of Kale which needs to be used up. It is growing too fast to keep up with. Anyone got any kale recipes which can make this great yet difficult to make interesting vegetable appetising and different? Am struggling to do something inspired with it! 

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